If you’re a seafood fan, you should head over to one of Singapore’s many sea food places. Black Pepper Crab, Golden Salted Egg Prawns, and Crispy Fried Baby Squid are perennial favourites. In addition to these, Black Pepper Crab’s chefs also offer seasonal dishes, as well as dishes exclusive to each restaurant. If you’re looking for an authentic sea-to-table dining experience, you should try Black Pepper Crab. Located in the heart of the city, this restaurant serves both Western and Asian food.
No Signboard Seafood
No Signboard Seafood has become an institution in Singapore. This classic Chinese restaurant with a twist has become one of the must-visit foodie spots in the country. Whether you are staying in a hotel or renting a flat, No Signboard Seafood is an absolute must-visit. Read on to discover how it all started and what you can expect. Once you’ve visited the restaurant, you’ll never look back.
No Signboard Seafood is a chain of restaurants that operate different concepts and F&B brands. These include Little Sheep Hotpot, Mom’s Touch Korean Chicken & Burger, and a draft beer brand. With its recent listing on the Catalist Board of the Singapore Exchange Securities Trading Limited, No Signboard Seafood’s restaurants continue to expand beyond their seafood offerings. They also offer catering services, including weddings and birthday parties.
Palm Beach Restaurant
For over 50 years, Palm Beach has been creating seafood dishes to please their customers. Famous dishes include Chilli Crab, Black Pepper Crab, and Coco-Lobo. The seafood at this restaurant is truly authentic and fresh. The food is presented in a beautiful, contemporary setting. The staff is friendly and helpful, and the prices are reasonable. While you’re here, you can also enjoy live music performances.
Located in the heart of Singapore’s business district, Palm Beach is one of the oldest seafood restaurants in the city. Indoor and al fresco seating is available, with beautiful views of the Marina Bay waterfront. The cuisine blends local and Western styles of cooking. The menu includes both classics and modern twists on seafood dishes. If you’re in the mood for crab, try the Chili Crab, Black Pepper Crab, or Honey Tangy Fish. Aside from serving tasty seafood, the restaurant also offers fresh fruit-based drinks and cocktails.
Uncle Leong Seafood
The crab at Uncle Leong Seafood in Singapore is perhaps the most popular item on the menu, with three outlets around the country. While the restaurant was once a humble eatery in Ang Mo Kio, the stall has now grown to become one of the country’s most renowned seafood restaurants. Its Shimmering Sand Crab Delight is one of its signature dishes, and it features larger-than-average crabs drizzled with a rich sauce and topped with golden oats. Customers can’t help but be swept away by the scent of this delicious seafood delight.
The name is a play on the word “happy” in Chinese, so the fusion menu features both traditional Chinese and Singaporean dishes. The menu features many of Uncle Leong’s signature crab dishes, as well as a selection of other seafood dishes. It’s a casual eatery with a relaxed vibe, so families can dine at Uncle Leong Seafood. The restaurant can be found on Lorong 13 Geylang off Sims Avenue. Checkout out top steak restaurants in Singapore listing.
New Ubin Seafood
For the ultimate gastronomic experience, visit New Ubin Seafood in Singapore. This father-son duo is pursuing the quest to create authentic Singaporean cuisine, and one of the highlights is its acclaimed Heart Attack Fried Rice. This dish is named after its head honcho, SM Pang, who used to prepare steaks for his family and then fry the rice with the drippings and fat of the steak. This dish is a classic and the perfect way to get your fill of heart-attack-inducing carbohydrates.
Although this restaurant is not as traditional as its predecessor, New Ubin Seafood represents the spirit of innovation in Singapore. It serves up dishes that combine local and international flavors, including Singaporean, Japanese, American, and Indian. The menu is limited, but the food is consistently above average, and the prices are comparable to those of other restaurants. A buffet at New Ubin Seafood costs SGD $47 per person. The food quality at New Ubin Seafood is also second to none.
If you’re looking for a classic Singapore sea food restaurant, look no further than Roland Restaurant. Its chilli crab is a popular off-menu item, and made with a secret recipe from Mdm Cher. The sauce is spicy, sweet, and tangy, and perfectly compliments the crab meat. The chilli crab is a great choice for a group gathering, and you won’t be disappointed.
The Roland Restaurant started life as a humble seafood stall by the Kallang River. The business was first set up by Mr. Roland’s parents in 1956. They started the business by setting up a shack with tables, and cooking the seafood outdoors on a charcoal stove. Among their signature dishes were chili crabs, served with slices of French baguettes and generous portions. Today, the restaurant serves up an array of delicious seafood dishes that are both authentic and delicious.
Sembawang White Bee Hoon
If you’re craving for seafood, you might as well go for some authentic white bee hoon at this sea food place in Singapore. Known for its sweet and savoury sauce, this dish has an affordable price tag. Besides being incredibly tasty, the white bee hoon comes in generous portions. To order a large plate, you need to place an order for at least three to four people.
It was started by Mr. Tay King Huak as a zi char stall in Chong Pang Market in 1999. Eventually, it was transformed into a casual dining establishment, which is now called White Restaurant. The menu includes dishes like Chinese Sausage Omelette, Sambal Sweet Potato Lovers, and Dried Scallop Fried Rice. The Original Sembawang White Beehoon is a signature dish and is enjoyed by locals and gastronomes alike.